Nick's Famous
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Ribeye Steak Dinner 10 oz. 12 oz. 16 oz. *
Nick's on 2nd is famous for our aged USDA Certified Angus ribeye steak cooked to perfection and served just the way you like it. Try our supreme sauce of the day to top your steak! (Crawfish Etouffee, Sauteed Onions & Mushrooms, Shrimp Au Gratin Sauce, add $3.95) |
Beef Tenderloin (10 oz.) $18.95*
Marinated beef tenderloin topped with sautéed mushrooms, green peppers and squash with a rich Burgundy wine sauce |
T-Bone Steak (22 oz.) $18.95
A delicious Porter House steak grilled to your order
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Entrees |
| (All entrees served with our house salad, your choice of steamed vegetables, baked potato or French fries and crusty homemade bread)
Add a stuffed baked potato to your entrée…$2.50 |
Surf & Turf
10 oz. Ribeye steak dressed with your choice of fried or grilled shrimp $18.95
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Soft Shelled Crabs
Two pan-fried soft shelled crabs topped with Nick's seafood cream sauce $14.95
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Steak & Lobster Tail
A delicious steak grilled just the way you like it served with a broiled lobster tail and butter sauce $23.95
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K-Bob
Tender steak cubed and served with onions, bell peppers, and mushrooms $12.95
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Grilled Chicken
Plump marinated chicken breast topped with sautéed onions and mushrooms $10.95 |
Red Snapper Au gratin
“Gold Medal Winner” Filet of Red Snapper, broiled and topped with Nick's Crab & Shrimp Au Gratin $16.95 |
Seafood Reg
Chef Reg's legendary entrée with crab meat and fresh shrimp in his award winning au gratin sauce, served with delicious fried Gulf shrimp $16.95 |
Grilled Tuna
Fresh grilled tuna steaks served with Nick's seafood cream sauce $14.95
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15 % gratuity will be added to parties of 6 or more or on separate checks
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| * The listed prices are illustrative and subject to change. |
